Translations:Shrimp paste/13/en: Difference between revisions

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Message definition (Shrimp paste)
Unlike in other parts of Southeast Asia, the [[Sulu Archipelago]], [[Western Visayas]] and the [[Bicolandia]] in southeastern [[Luzon]], where the shrimp is [[Fermentation (food)|fermented]] beyond recognition or ground to a smooth consistency, the shrimp in ''bagoóng alamáng'' in many parts of the Philippines is still identifiable, the sauce itself having a chunky consistency. A small amount of cooked or sautéed ''bagoóng'' is served as the side condiment of ''[[kare-kare]]'', an [[oxtail]] stew made with ground peanuts. It is also the key flavouring agent of ''[[binagoongan]]'' (lit. "that to which ''bagoóng'' is applied"), a pork dish.

Unlike in other parts of Southeast Asia, the Sulu Archipelago, Western Visayas and the Bicolandia in southeastern Luzon, where the shrimp is fermented beyond recognition or ground to a smooth consistency, the shrimp in bagoóng alamáng in many parts of the Philippines is still identifiable, the sauce itself having a chunky consistency. A small amount of cooked or sautéed bagoóng is served as the side condiment of kare-kare, an oxtail stew made with ground peanuts. It is also the key flavouring agent of binagoongan (lit. "that to which bagoóng is applied"), a pork dish.

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