Translations:Shrimp paste/3/en: Difference between revisions

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Message definition (Shrimp paste)
==History==
[[File:Shrimp.paste-Belachan-01.jpg|thumb|''Belacan'' in a market of Malaysia]]
[[File:Ginisang alamang (sauteed shrimp paste) - Philippines.jpg|thumb|''[[Bagoong|Ginisáng alamáng]]'' (sautéed shrimp paste) from the Philippines. It is typically bright red or pink due to the use of ''[[angkak]]'' (red yeast rice), and the shrimp or krill remains readily identifiable. It is eaten in very small amounts over white rice.]]

History

Belacan in a market of Malaysia
Ginisáng alamáng (sautéed shrimp paste) from the Philippines. It is typically bright red or pink due to the use of angkak (red yeast rice), and the shrimp or krill remains readily identifiable. It is eaten in very small amounts over white rice.
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