fish sauce (Q22518): Difference between revisions
Jump to navigation
Jump to search
Created claim: subclass of (P1): sauce (Q11744) |
Created claim: Commons category (P107): Fish sauce |
||
| (8 intermediate revisions by the same user not shown) | |||
| Property / subclass of | |||
| Property / subclass of: fish dish / rank | |||
Normal rank | |||
| Property / subclass of | |||
| Property / subclass of: fermented fish / rank | |||
Normal rank | |||
| Property / facet of | |||
| Property / facet of: fish as food / rank | |||
Normal rank | |||
| Property / image | |||
| Property / image: Thaifishsauce0609.jpg / rank | |||
Normal rank | |||
| Property / image | |||
| Property / image: Sauce de poisson.jpg / rank | |||
Normal rank | |||
| Property / country of origin | |||
| Property / country of origin: India / rank | |||
Normal rank | |||
| Property / country of origin | |||
| Property / country of origin: China / rank | |||
Normal rank | |||
| Property / has part(s) | |||
| Property / has part(s): fish as food / rank | |||
Normal rank | |||
| Property / Commons category | |||
Fish sauce | |||
| Property / Commons category: Fish sauce / rank | |||
Normal rank | |||
Latest revision as of 20:52, 26 June 2025
an amber-coloured liquid extracted from the fermentation of fish with sea salt
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fish sauce |
an amber-coloured liquid extracted from the fermentation of fish with sea salt |
Statements
Fish sauce
0 references