Translations:Gulai/11/en: Difference between revisions

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Additional testimony comes from [[Stamford Raffles]], who in his 1817 account of early 19th-century [[Java]] described a type of [[soup|soupy dish]] known as ''Gulai Melayu''. According to Raffles, the dish was named after its place of origin, ''Melayu'' ([[Malays (ethnic group)|Malay]]), reflecting its association with the Malay region and culinary identity.

Additional testimony comes from Stamford Raffles, who in his 1817 account of early 19th-century Java described a type of soupy dish known as Gulai Melayu. According to Raffles, the dish was named after its place of origin, Melayu (Malay), reflecting its association with the Malay region and culinary identity.

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