Translations:Gulai/3/en: Difference between revisions

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Message definition (Gulai)
Regional interpretations of ''gulai'' vary in flavour, texture and ingredients, influenced by local preferences and culinary traditions. [[West Sumatra]]n versions tend to be thick and intensely spiced, while [[Javanese cuisine|Javanese styles]] are lighter and more soupy. In [[Malaysia]], variations range from the fiery ''[[Masak lemak lada api|masak lemak cili api]]'' of [[Negeri Sembilan]] to the [[durian]]-based ''gulai [[tempoyak]]'' found in [[Perak]] and [[Pahang]]. A related version known as ''guleh'' is also present in [[Javanese Surinamese|Javanese-Surinamese]] cuisine.

Regional interpretations of gulai vary in flavour, texture and ingredients, influenced by local preferences and culinary traditions. West Sumatran versions tend to be thick and intensely spiced, while Javanese styles are lighter and more soupy. In Malaysia, variations range from the fiery masak lemak cili api of Negeri Sembilan to the durian-based gulai tempoyak found in Perak and Pahang. A related version known as guleh is also present in Javanese-Surinamese cuisine.

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