Translations:Malaysian cuisine/49/en: Difference between revisions

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Message definition (Malaysian cuisine)
Dried seafood products contribute a savoury depth of flavour to some Malaysian dishes. Small dried anchovies, known as {{Lang|ms|ikan bilis}}, are very popular. It acquires a crispy texture when deep-fried, and is served as an accompaniment or prepared as a {{Lang|ms|sambal}} relish in this capacity. {{Lang|ms|Ikan bilis}} is also boiled to make fish stock; in fact, instant {{Lang|ms|ikan bilis}} stock granules are a popular seasoning in modern kitchens. Dried shrimp and salted dried fish are also used in various ways.

Dried seafood products contribute a savoury depth of flavour to some Malaysian dishes. Small dried anchovies, known as ikan bilis, are very popular. It acquires a crispy texture when deep-fried, and is served as an accompaniment or prepared as a sambal relish in this capacity. Ikan bilis is also boiled to make fish stock; in fact, instant ikan bilis stock granules are a popular seasoning in modern kitchens. Dried shrimp and salted dried fish are also used in various ways.

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