Translations:Malaysian cuisine/34/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
Tags: Mobile edit Mobile web edit
 
(No difference)

Latest revision as of 13:56, 25 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Malaysian cuisine)
===Vegetarianism in Malaysia===
[[File:Bananaleafrice001.jpg|thumb|350px|A typical serving of banana leaf rice.]]
As of 2012, about one million people within Malaysia's total population were practising [[vegetarian]]s, and vegetarian food is much easier to obtain when dining out today. However, because of the heavy emphasis on meat and seafood by traditional Malay cuisine as well as the common inclusion of shrimp paste and other seafood products in many local dishes, diners may find it difficult to negotiate their way around menus in search of vegetarian or vegan food in Malay cuisine restaurants.

Vegetarianism in Malaysia

A typical serving of banana leaf rice.

As of 2012, about one million people within Malaysia's total population were practising vegetarians, and vegetarian food is much easier to obtain when dining out today. However, because of the heavy emphasis on meat and seafood by traditional Malay cuisine as well as the common inclusion of shrimp paste and other seafood products in many local dishes, diners may find it difficult to negotiate their way around menus in search of vegetarian or vegan food in Malay cuisine restaurants.