Translations:Malaysian cuisine/3/en: Difference between revisions

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Message definition (Malaysian cuisine)
As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, [[Indonesian cuisine|Indonesian]], Thai, [[Filipino cuisine|Filipino]] and indigenous Bornean and Orang Asli, with light to heavy influences from [[Arabian cuisine|Arab]], [[Thai cuisine|Thai]], [[Portuguese cuisine|Portuguese]], [[Dutch cuisine|Dutch]] and [[British cuisine]]s, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary.

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Thai, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary.

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