Translations:Padang cuisine/12/en

• Asam padeh, sour and spicy fish stew dish.
• Ayam bakar, grilled spicy chicken.
• Ayam balado, chicken in chili.
• Ayam bumbu, chicken with spices.
• Ayam goreng, fried chicken with spicy granules.
• Ayam lado ijo, chicken in green chili.
• Ayam percik, grilled chicken with a spicy, curry-like sauce.
• Ayam pop, Padang-style chicken, boiled/steamed and later fried. While fried chicken is golden brown, ayam pop is light-colored.
• Balado, chili paste similar to sambal with large sliced chili pepper, usually stir fried together with main ingredients.
• Baluik goreng, crispy fried small freshwater eel.
• Bubur kampiun, porridge made from rice flour mixed with brown sugar.
• Daun ubi tumbuk, cassava leaves in coconut milk.
• Dendeng, thinly sliced dried meat.
• Dendeng balado, thin crispy beef with chili.
• Dendeng batokok, thin strips of pounded and softened grilled beef .
• Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
• Gulai ati, gulai of cow liver.
• Gulai ayam, chicken gulai.
• Gulai babek, gulai babat, or gulai paruik kabau, gulai of cow tripes.
• Gulai banak, gulai of cow brain.
• Gulai cancang, gulai of meats and cow internal organs.
• Gulai gajeboh, cow fat gulai.
• Gulai tambusu or gulai usus, gulai of cow intestines usually filled with eggs and tofu.
• Gulai itik, duck gulai.
• Gulai jariang, jengkol stinky bean gulai.
• Gulai kepala ikan, fish head gulai.
• Gulai kambiang, mutton gulai.
• Gulai kepala ikan kakap merah, red snapper's head gulai.
• Gulai limpo, gulai of cow spleen.
• Gulai sumsum, gulai of cow bone marrow.
• Gulai tunjang, gulai of cow foot tendons.
• Gulai talua, boiled eggs gulai.
• Gulai udang, shrimp gulai.
• Ikan bilih, fried small freshwater fish of the genus Mystacoleucus.
• Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored.
• Kepiting saus padang, seafood dish of crab served in hot and spicy Padang sauce.
• Ketupat, rice dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
• Lele goreng, fried catfish.
• Lemang mixture of sticky rice, coconut milk and pandan in thin bamboo (talang).
• Martabak, stuffed pancake or pan-fried bread, sometimes filled with beef and scallions.
• Martabak kubang, Minangkabau-style of murtabak from Lima Puluh Kota Regency, West Sumatra. It is Arab–Indian–Minangkabau fusion dish.
• Nasi briyani, flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry.
• Nasi kapau, steamed rice topped with various choices of dishes originated from Bukittinggi, West Sumatra.
• Nasi kari or nasi gulai, rice and curry.
• Nasi padang, steamed rice served with various choices of pre-cooked dishes.
• Palai, Minangkabau variants of pepes.
• Paru goreng, fried cow lung.
• Pergedel jaguang, corn fritters.
• Petai goreng, fried green stinky bean (Parkia speciosa).
• Rajungan goreng, crispy fried crab.
• Rendang, chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, rendang ayam (chicken rendang), rendang itiak (duck rendang), rendang lokan (mussel rendang), and number of other varieties can be found.
• Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry.
• Roti jala, the name is derived from the Malay word roti (bread) and jala (net). A special ladle with a five-hole perforation used to make the bread looks like a fish net. It is usually eaten as an accompaniment to a curried dish, or served as a sweet with serawa. Serawa is made from a mixture of boiled coconut milk, brown sugar and pandan leaves.
• Sambal lado tanak, sambal with coconut milk, anchovies, green stinky bean and spices.
• Sarikayo, jam made from a base of coconut milk, eggs and sugar.
• Satay, dish of seasoned, skewered and grilled meat, served with a sauce.
• Sate padang, Padang-style of satay, skewered barbecued meat with thick yellow sauce.
• Soto, traditional soup mainly composed of broth, meat and vegetables.
• Soto padang, a soup of beef.
• Talua balado, egg in chili.
• Terong balado, eggplant in chili.
• Udang balado, shrimp in chili.