Translations:Rendang/48/en: Difference between revisions

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Message definition (Rendang)
{| class="wikitable" style="margin: 1em auto;" 
|+ '''Three stages of ''merendang'' cooking'''
|- 
! Stages !! Description
|-
| [[File:Rendang 1.JPG|200px]]<br> First Stage || The meat slowly simmers in a rich blend of coconut milk and spices, starting with a gentle boil in the creamy broth.
|-
| [[File:Rendang 2.JPG|200px]]<br> Second Stage || As the liquid gradually reduces, the coconut milk releases its natural oils, causing the cooking process to shift from simmering to slow frying.
|-
| [[File:Rendang.JPG|200px]]<br> Third and Final Stage: Rendang || Over time, the meat deepens in color, frying in its own thickened sauce until it's coated in a dark, flavorful paste.
|}
Three stages of merendang cooking
Stages Description

First Stage		 The meat slowly simmers in a rich blend of coconut milk and spices, starting with a gentle boil in the creamy broth.

Second Stage		 As the liquid gradually reduces, the coconut milk releases its natural oils, causing the cooking process to shift from simmering to slow frying.

Third and Final Stage: Rendang		 Over time, the meat deepens in color, frying in its own thickened sauce until it's coated in a dark, flavorful paste.
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