Translations:Rendang/15/en: Difference between revisions

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==== As a tradition in royal Malay banquets ====
Khir Johari notes that {{lang|ms|rendang tumis}} is mentioned in the ''[[Hikayat Hang Tuah]]'', a classic Malay literary masterpiece from around the 17th-century. Another manuscript, ''[[Hikayat Awang Sulung Merah Muda]]'', reflects 18th-century life and cooking traditions. In the narration, a prince hunts and captures a ''[[Tragulus|pelanduk]]'' (mouse deer), which is then prepared in various styles — ''tumis'', ''rendang'', and ''gulai''. Tumis refers to a dish that is more like soup, while rendang resembles the slow-cooked dish we know today. These manuscripts offer a glimpse into the Malay cuisine of the 17th and 18th centuries.

As a tradition in royal Malay banquets

Khir Johari notes that rendang tumis is mentioned in the Hikayat Hang Tuah, a classic Malay literary masterpiece from around the 17th-century. Another manuscript, Hikayat Awang Sulung Merah Muda, reflects 18th-century life and cooking traditions. In the narration, a prince hunts and captures a pelanduk (mouse deer), which is then prepared in various styles — tumis, rendang, and gulai. Tumis refers to a dish that is more like soup, while rendang resembles the slow-cooked dish we know today. These manuscripts offer a glimpse into the Malay cuisine of the 17th and 18th centuries.

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