Translations:Rendang/6/en: Difference between revisions
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Latest revision as of 23:12, 24 June 2025
Year | Author | Description |
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1623 | C. Wiltens, and S. Danckaerts | to fry in butter or oil, to fry, to fricassee |
1677 | F. Gueynier | to fry in a pan, to fricassee, to sauté |