Translations:Javanese cuisine/36/en: Difference between revisions

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Message definition (Javanese cuisine)
== Javanese beverages ==
[[File:Es Asem Jawa (Javanese Tamarind Juice).jpg|thumb|upright|''Es asem jawa'', Javanese [[tamarind juice]]]]
* '''[[Cendol|''Dawet'']]''', green rice flour jellies served with ''gula jawa'' (palm sugar), ''santen'' (coconut milk) and ice.
* '''[[Tamarind juice|''Es asem'']]''' or '''''gula asem''''', tamarind juice with ''gula jawa'' (palm sugar) and ice.
* '''''Teh poci'' [[Tegal Regency|Tegal]]''': tea brewed in a clay teapot, served with [[rock candy|rock sugar]]. Tegal, a Central Java town, is a major producer of high-quality tea.
* '''''Wedhang ronde''''' (''ronde''): a hot Javanese dessert of glutinous rice balls stuffed with peanut paste, floating in a hot and sweet ginger and lemongrass tea.
* '''''Wedhang angsle''''' (''angsle''): a hot soupy dessert of sago pearls, pre-cooked glutinous rice and mung beans, ''putu mayang'' (brightly colored, noodle-shaped flour cakes), and fried peanuts, covered in hot and sweet coconut milk.
* '''''Wedhang uwuh''''' (''uwuh'') ([[:id:Wedang uwuh|id]]): a hot Javanese [[clove]] drink.

Javanese beverages

Es asem jawa, Javanese tamarind juice
  • Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice.
  • Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice.
  • Teh poci Tegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
  • Wedhang ronde (ronde): a hot Javanese dessert of glutinous rice balls stuffed with peanut paste, floating in a hot and sweet ginger and lemongrass tea.
  • Wedhang angsle (angsle): a hot soupy dessert of sago pearls, pre-cooked glutinous rice and mung beans, putu mayang (brightly colored, noodle-shaped flour cakes), and fried peanuts, covered in hot and sweet coconut milk.
  • Wedhang uwuh (uwuh) (id): a hot Javanese clove drink.
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