Translations:Javanese cuisine/36/en
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Javanese beverages
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- Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice.
- Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice.
- Teh poci Tegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
- Wedhang ronde (ronde): a hot Javanese dessert of glutinous rice balls stuffed with peanut paste, floating in a hot and sweet ginger and lemongrass tea.
- Wedhang angsle (angsle): a hot soupy dessert of sago pearls, pre-cooked glutinous rice and mung beans, putu mayang (brightly colored, noodle-shaped flour cakes), and fried peanuts, covered in hot and sweet coconut milk.
- Wedhang uwuh (uwuh) (id): a hot Javanese clove drink.