Translations:Javanese cuisine/30/en: Difference between revisions

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Message definition (Javanese cuisine)
=== Surabaya ===
[[File:Rujak Cingur.jpg|thumb|''Rujak cingur'', specialty of Surabaya.]]
* '''''[[Ayam penyet]]''''': "smashed chicken", fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
* '''''Lontong kupang''''': [[lontong]] with small cockles in [[Shrimp paste|petis sauce]].
* '''''[[Rawon]]'' Surabaya''': a dark beef soup, served with [[mung bean]] sprouts and the ubiquitous ''[[sambal]]''. The dark (almost black) color comes from the kluwak (''Pangium edule'') nuts.
* '''[[Rujak#Rujak Cingur|''Rujak cingur'']]''': a marinated [[cow]] snout or lips and noses (''cingur''), served with boiled vegetables and shrimp crackers. It is then dressed in a sauce made of caramelized fermented shrimp paste (''[[petis]]''), peanuts, [[Sambal|chili]], and spices. It is usually served with ''[[lontong]]'', a boiled rice cake. ''Rujak cingur'' is considered traditional food of [[Surabaya]] in [[East Java]].
* '''''Semanggi''''': a salad made of boiled ''semanggi'' (''M. crenata'') leaves that grow in paddy fields. It is dressed in a spicy peanut sauce.

Surabaya

Rujak cingur, specialty of Surabaya.
  • Ayam penyet: "smashed chicken", fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
  • Lontong kupang: lontong with small cockles in petis sauce.
  • Rawon Surabaya: a dark beef soup, served with mung bean sprouts and the ubiquitous sambal. The dark (almost black) color comes from the kluwak (Pangium edule) nuts.
  • Rujak cingur: a marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers. It is then dressed in a sauce made of caramelized fermented shrimp paste (petis), peanuts, chili, and spices. It is usually served with lontong, a boiled rice cake. Rujak cingur is considered traditional food of Surabaya in East Java.
  • Semanggi: a salad made of boiled semanggi (M. crenata) leaves that grow in paddy fields. It is dressed in a spicy peanut sauce.
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