Translations:Javanese cuisine/27/en: Difference between revisions

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== East Javanese cuisine ==
The East Javanese cuisine is largely influenced by [[Madurese people|Madurese]] cuisine - Madura being a major producer of [[salt]], hence the omission of [[sugar]] in many dishes. Many of the East Javanese dishes are also typically Madurese, such as [[Soto (food)|''soto'']] Madura and ''[[sate]]'' Madura, usually sold by Madurese settlers. Notable Arabic and Indian cuisine influence also can be found such in the coastal cities of [[Tuban]], [[Gresik]], [[Surabaya]], [[Lamongan]], and [[Sidoarjo]], due to the large number of [[Arab]]ic descendants in these cities. Although there are many dishes with town names attached to them, local versions of these are available in every town. The most popular town-associated dishes are:

East Javanese cuisine

The East Javanese cuisine is largely influenced by Madurese cuisine - Madura being a major producer of salt, hence the omission of sugar in many dishes. Many of the East Javanese dishes are also typically Madurese, such as soto Madura and sate Madura, usually sold by Madurese settlers. Notable Arabic and Indian cuisine influence also can be found such in the coastal cities of Tuban, Gresik, Surabaya, Lamongan, and Sidoarjo, due to the large number of Arabic descendants in these cities. Although there are many dishes with town names attached to them, local versions of these are available in every town. The most popular town-associated dishes are:

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