Translations:Javanese cuisine/25/en: Difference between revisions

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Message definition (Javanese cuisine)
=== Banyumas ===
[[File:Menggoreng di dapur.jpg|thumb|Frying tempeh ''mendoan''.]]
Refers to Javanese cultural region of Western Central Java bordering West Java, including [[Banyumas]], [[Tegal Regency|Tegal]], [[Brebes]], [[Cilacap]], [[Kebumen Regency|Kebumen]], [[Purbalingga]], and [[Banjarnegara]].
* '''''[[Nasi Bogana|Nasi bogana]]'' [[Tegal Regency|Tegal]]''': a steamed rice dish wrapped in banana leaves and served with a variety of side dishes.
* '''''Sate'' Tegal''' or '''''Sate Balibul''''': juvenile (five-month-old) goat [[satay]] from Tegal, noted for its tender meat.
* '''''Sate'' Ambal''': a satay variant from Ambal, Kebumen, Central Java. This satay uses ''ayam kampung (''free-range chicken). The sauce is not made from peanuts, but rather ground tempeh, chili, and spices. The chicken is marinated for about two hours to make the meat tastier. This satay is served with ''[[ketupat]]''.
* '''''Sroto'' Sokaraja''': a variant of [[soto (food)|''soto'']] from Sokaraja, Banyumas.
* '''[[Tempeh#Tempe mendoan|Tempeh ''mendoan'']]''': fried battered [[tempeh]] from Banyumas.

Banyumas

Frying tempeh mendoan.

Refers to Javanese cultural region of Western Central Java bordering West Java, including Banyumas, Tegal, Brebes, Cilacap, Kebumen, Purbalingga, and Banjarnegara.

  • Nasi bogana Tegal: a steamed rice dish wrapped in banana leaves and served with a variety of side dishes.
  • Sate Tegal or Sate Balibul: juvenile (five-month-old) goat satay from Tegal, noted for its tender meat.
  • Sate Ambal: a satay variant from Ambal, Kebumen, Central Java. This satay uses ayam kampung (free-range chicken). The sauce is not made from peanuts, but rather ground tempeh, chili, and spices. The chicken is marinated for about two hours to make the meat tastier. This satay is served with ketupat.
  • Sroto Sokaraja: a variant of soto from Sokaraja, Banyumas.
  • Tempeh mendoan: fried battered tempeh from Banyumas.
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