Translations:Javanese cuisine/21/en: Difference between revisions

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Message definition (Javanese cuisine)
=== Kudus ===
[[File:Stamps of Indonesia, 031-07.jpg|thumb|right|Indonesian stamp displaying ''soto Kudus''.]]
* '''''Jenang'' Kudus''': A sweetmeat made from rice flour, palm sugar, and coconut milk.
* '''[[Opor Bakar|''Opor bakar'']]'''
* '''[[Soto (food)|''Soto'']] [[Kudus Regency|Kudus]]''': ''soto'' is a common Indonesian soup usually infused with [[turmeric]], and can be made with chicken, beef, or mutton. The version from Kudus, a Central Javanese town, is made of chicken.

Kudus

Indonesian stamp displaying soto Kudus.
  • Jenang Kudus: A sweetmeat made from rice flour, palm sugar, and coconut milk.
  • Opor bakar
  • Soto Kudus: soto is a common Indonesian soup usually infused with turmeric, and can be made with chicken, beef, or mutton. The version from Kudus, a Central Javanese town, is made of chicken.
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