Translations:Javanese cuisine/7/en: Difference between revisions
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Latest revision as of 15:26, 24 June 2025
On the northern and northeastern of Central Java, for instance, the taste tends to be salty and spicy. In East Java, the level of spiciness increases. Today, as Javanese people become more mobile and may move to different regions, this typical stereotype of preferred regional tastes is outdated.