Nasi kari/ja: Difference between revisions
Nasi kari/ja
Created page with "ナシ・カリは以下の要素で構成される: * 蒸し米、クプット、またはロントン * カレー（ルンダン、グライ、オポール・アヤム、グドゥグ、チキンカレー、マトンカレー、ゴートカレー、シュリンプカレー..." Tags: Mobile edit Mobile web edit |
No edit summary Tags: Mobile edit Mobile web edit |
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| type = [[Curry/ja]], 米料理 | | type = [[Curry/ja]], 米料理 | ||
| served = | | served = | ||
| main_ingredient = [[Rice/ja|米]]と[[curry/ja]] | | main_ingredient = [[Rice/ja|米]]と[[curry/ja|カレー]] | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
| Line 28: | Line 28: | ||
* [[Bawang goreng/ja|バワン・ゴレン]]（揚げたエシャロット） | * [[Bawang goreng/ja|バワン・ゴレン]]（揚げたエシャロット） | ||
==関連項目== | |||
{{Portal|Food|Indonesia}} | {{Portal|Food|Indonesia}} | ||
* [[Cuisine of Indonesia]] | * [[Cuisine of Indonesia/ja]] | ||
* [[Rendang]] | * [[Rendang/ja]] | ||
* [[Rice and curry]] | * [[Rice and curry/ja]] | ||
{{Indonesian cuisine/ja}} | |||
{{Indonesian cuisine}} | {{Rice dishes/ja}} | ||
{{Rice dishes}} | |||
[[Category:Indonesian rice dishes]] | [[Category:Indonesian rice dishes]] | ||
[[Category:Indonesian curries]] | [[Category:Indonesian curries]] | ||
[[Category:Curry dishes]] | [[Category:Curry dishes]] | ||
{{二次利用|date=1 April 2025, at 14:53}} | {{二次利用/ja|date=1 April 2025, at 14:53}} | ||