Translations:Lontong/20/en: Difference between revisions
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Latest revision as of 21:17, 23 June 2025
Lontong krubyuk
Lontong krubyuk is a traditional Karimunjawa dish. The term lontong krubyuk itself comes from the Javanese language krubyuk or ngrubyuk means walking in water or puddles. This name corresponds to the appearance of a dish that contains a lot of gravy. A serving of lontong krubyuk comes with lontong, half-cooked bean sprouts, sliced celery leaves, and shredded chicken stew, and then is poured with broth.