Translations:Lontong/2/en: Difference between revisions

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Message definition (Lontong)
'''''Lontong''''' ({{IPA|id|ˈlɔn̪t̪ɔŋ}}) is an [[Indonesian cuisine|Indonesian dish]] made of compressed [[rice cake]] in the form of a [[Cylinder (geometry)|cylinder]] wrapped inside a [[banana leaf]], commonly found in [[Indonesia]], [[Malaysia]], and [[Singapore]]. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for [[steamed rice]]. The texture is similar to that of ''[[ketupat]]'', with the difference being that the ''ketupat'' container is made from woven ''janur'' (young [[coconut]] leaf) fronds, while ''lontong'' uses banana leaves instead.

Lontong (id) is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice. The texture is similar to that of ketupat, with the difference being that the ketupat container is made from woven janur (young coconut leaf) fronds, while lontong uses banana leaves instead.

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