Translations:Indonesian cuisine/192/ja: Difference between revisions

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Created page with "==Bibliography== * オーウェン, スリ. "Indonesian Food and Cookery" {{ISBN|978-0907325000}}, Prospect Books, 1980. * オーウェン, スリ. "Sri Owen's Indonesian Food" {{ISBN|978-1910496718}}, Pavilion Books, 2015. * ウォンソ, ウィリアム. "Flavors of Indonesia: William Wongso's Culinary Wonders", {{ISBN|978-9798926327}} Bab Publishing, 2016. * フォード, エレノア. "Fire Islands: Recipes from Indonesia", {{ISBN|978-1911632047}} Mu..."
 
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Latest revision as of 09:11, 21 June 2025

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==Bibliography==
* [[Sri Owen|Owen, Sri]]. "Indonesian Food and Cookery" {{ISBN|978-0907325000}}, Prospect Books, 1980.
* Owen, Sri. "Sri Owen's Indonesian Food" {{ISBN|978-1910496718}}, Pavilion Books, 2015.
* Wongso, William. "Flavors of Indonesia: William Wongso's Culinary Wonders", {{ISBN|978-9798926327}} Bab Publishing, 2016.
* Ford, Eleanor. "Fire Islands: Recipes from Indonesia", {{ISBN|978-1911632047}} Murdoch Books, 2019.

Bibliography

  • オーウェン, スリ. "Indonesian Food and Cookery" ISBN 978-0907325000, Prospect Books, 1980.
  • オーウェン, スリ. "Sri Owen's Indonesian Food" ISBN 978-1910496718, Pavilion Books, 2015.
  • ウォンソ, ウィリアム. "Flavors of Indonesia: William Wongso's Culinary Wonders", ISBN 978-9798926327 Bab Publishing, 2016.
  • フォード, エレノア. "Fire Islands: Recipes from Indonesia", ISBN 978-1911632047 Murdoch Books, 2019.
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