Translations:Indonesian cuisine/183/en: Difference between revisions

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Message definition (Indonesian cuisine)
Banana and coconut are particularly important, not only to Indonesian cuisine, but also in other uses, such as timber, bedding, roofing, oil, plates and packaging. [[Banana leaf]] and ''janur'' (young coconut leaf) are particularly important for packaging and cooking process, employed to make pepes, lontong and ketupat.

Banana and coconut are particularly important, not only to Indonesian cuisine, but also in other uses, such as timber, bedding, roofing, oil, plates and packaging. Banana leaf and janur (young coconut leaf) are particularly important for packaging and cooking process, employed to make pepes, lontong and ketupat.

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