Translations:Indonesian cuisine/177/en: Difference between revisions

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Message definition (Indonesian cuisine)
==Fruits==
[[File:Bali fruit stall 2.JPG|right|thumb|Selection of tropical fruits sold in [[Bali]]]]
[[File:Rujak manis.jpg|left|thumb|Fruit [[rujak]], consists of slices of unripe mango, jambu air, kedondong, [[jicama]], papaya and pineapple. These fruits are served with thick and spicy coconut sugar and spicy salt.]]

Fruits

Selection of tropical fruits sold in Bali
Fruit rujak, consists of slices of unripe mango, jambu air, kedondong, jicama, papaya and pineapple. These fruits are served with thick and spicy coconut sugar and spicy salt.
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