Translations:Indonesian cuisine/167/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 09:08, 21 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Indonesian cuisine)
Most of Indonesian restaurants are based upon specific regional cuisine tradition. For example, rumah makan Padang are definitely Minangkabau cuisine. [[Sundanese people|Sundanese]] ''saung'' restaurant or colloquially called as ''kuring'' restaurants are selling [[Sundanese cuisine|Sundanese dishes]]. This includes [[Batak cuisine|Bataks]]' ''lapo'', [[Manado cuisine|Manado]] and [[Balinese cuisine|Balinese]] restaurants. While other restaurants might specifically featuring their best specific dishes, for example [[Ayam goreng]] Mbok Berek, [[Bakmi]] Gajah Mada, [[Satay]] Senayan, [[Rawon]] Setan Surabaya, [[Pempek]] Pak Raden, etc.

Most of Indonesian restaurants are based upon specific regional cuisine tradition. For example, rumah makan Padang are definitely Minangkabau cuisine. Sundanese saung restaurant or colloquially called as kuring restaurants are selling Sundanese dishes. This includes Bataks' lapo, Manado and Balinese restaurants. While other restaurants might specifically featuring their best specific dishes, for example Ayam goreng Mbok Berek, Bakmi Gajah Mada, Satay Senayan, Rawon Setan Surabaya, Pempek Pak Raden, etc.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/167/en&oldid=156991"