Translations:Indonesian cuisine/160/en: Difference between revisions

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Hot sweet beverages can also be found, such as ''bajigur'' and ''bandrek'' which are particularly popular in West Java. Both are coconut milk or coconut sugar (''gula jawa'') based hot drinks, mixed with other spices. [[Sekoteng]], a [[ginger]] based hot drink which includes peanuts, diced bread, and ''pacar cina'', can be found in Jakarta and West Java. ''[[Wedang jahe]]'' (hot [[Ginger tea|ginger drink]]) and ''wedang ronde'' (a hot drink with [[sweet potato]] balls) are particularly popular in Yogyakarta, Central Java, and East Java.

Hot sweet beverages can also be found, such as bajigur and bandrek which are particularly popular in West Java. Both are coconut milk or coconut sugar (gula jawa) based hot drinks, mixed with other spices. Sekoteng, a ginger based hot drink which includes peanuts, diced bread, and pacar cina, can be found in Jakarta and West Java. Wedang jahe (hot ginger drink) and wedang ronde (a hot drink with sweet potato balls) are particularly popular in Yogyakarta, Central Java, and East Java.

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