Translations:Indonesian cuisine/149/en: Difference between revisions

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Message definition (Indonesian cuisine)
Having [[Nasi Padang]] in festive ''hidang'' (serve) style provides opportunity to sample wide array of [[Padang food]] in a single setting. ''Nasi Padang'' (Padang-style rice) is the [[steamed rice]] served with various choices of pre-cooked [[Minangkabau cuisine|dishes]] originated from [[Padang]] city, [[West Sumatra]]. It is a miniature banquet of meats, fish, vegetables, and spicy [[sambal]]s eaten with plain white rice. It is the Minangkabau's great contribution to Indonesian cuisine.

Having Nasi Padang in festive hidang (serve) style provides opportunity to sample wide array of Padang food in a single setting. Nasi Padang (Padang-style rice) is the steamed rice served with various choices of pre-cooked dishes originated from Padang city, West Sumatra. It is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice. It is the Minangkabau's great contribution to Indonesian cuisine.

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