Translations:Indonesian cuisine/142/en: Difference between revisions
Jump to navigation
Jump to search
Importing a new version from external source |
(No difference)
|
Latest revision as of 09:08, 21 June 2025
Indonesians might consume snacks or varieties of small dishes throughout the day. If separate scheduled larger meal is observed, they usually consists of sarapan or makan pagi (breakfast), makan siang (lunch) is often the main meal of the day, followed by makan malam (dinner). Mealtime is typically a casual and solitary affair, and might be observed differently across region.