Translations:Indonesian cuisine/128/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 09:08, 21 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Indonesian cuisine)
Many pastries, cakes and cookies such as ''kue bolu'' (tart), ''lapis legit'' (''[[spekkoek]]''), ''lapis Surabaya'' (''spiku''), ''kroket'' (croquette), ''kue bolu kenari'' (''[[ontbijtkoek]]''), and ''kastengel'' (''[[kaasstengels]]'' or cheese sticks) are come from Dutch influence. Some recipes were invented as Dutch Indies fusion cuisine, using native ingredients but employing European pastry techniques. These include [[pandan cake]] and ''[[klappertaart]]'' (coconut tart). ''[[Kue cubit]]'', commonly sold as a snack at schools and marketplaces, are believed to be derived from ''[[poffertjes]]''.

Many pastries, cakes and cookies such as kue bolu (tart), lapis legit (spekkoek), lapis Surabaya (spiku), kroket (croquette), kue bolu kenari (ontbijtkoek), and kastengel (kaasstengels or cheese sticks) are come from Dutch influence. Some recipes were invented as Dutch Indies fusion cuisine, using native ingredients but employing European pastry techniques. These include pandan cake and klappertaart (coconut tart). Kue cubit, commonly sold as a snack at schools and marketplaces, are believed to be derived from poffertjes.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/128/en&oldid=156952"