Translations:Indonesian cuisine/126/en: Difference between revisions

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Message definition (Indonesian cuisine)
This led to adoption and fusion of European cuisine into Indonesian cuisine. Several Indonesian food can trace its origin from Dutch influence, such as ''kue odading'' that was derived from Dutch ''[[oliebollen]]'', ''[[Semur (Indonesian stew)|semur]]'' from Dutch ''smoor'', ''[[perkedel]]'' from ''[[frikadeller]]'',  ''sop senerek'' from ''[[erwtensoep]]'', ''[[selat solo]]'' (solo salad) from ''holland biefstuk''.

This led to adoption and fusion of European cuisine into Indonesian cuisine. Several Indonesian food can trace its origin from Dutch influence, such as kue odading that was derived from Dutch oliebollen, semur from Dutch smoor, perkedel from frikadeller, sop senerek from erwtensoep, selat solo (solo salad) from holland biefstuk.

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