Translations:Indonesian cuisine/111/en

In addition, Makassar is also home of traditional sweet snacks such as pisang epe (pressed banana), as well as pisang ijo (green banana). Pisang Epe is a flat-grilled banana which is pressed, grilled, and covered with palm sugar sauce and sometimes eaten with durian. Many street vendors sell pisang epe, especially around the area of Losari beach. Pisang ijo is a banana covered with green colored flours, coconut milk, and syrup. Pisang ijo is sometimes served iced, and often sold and consumed as iftar to break the fast during Ramadhan.