Makassar is one of the culinary centres in Indonesia. Home of some Bugis and Makassar delicacies such as Coto, Konro, Pallubasa and Mie Kering. All of these Makassar foods are usually consumed with burasa, a coconut milk rice dumpling wrapped in a banana leaf, to replace steamed rice or ketupat. As a big fish market centre, Makassar is also famous for its seafood. Various ikan bakar or grilled fish are popular and commonly served in Makassar restaurants, warung and foodstalls, such as ikan bolu bakar (grilled milkfish). Sop saudara from Pangkep and Kapurung from Palopo are also famous dishes of South Sulawesi. Another popular cuisine from Makassar is Ayam Goreng Sulawesi (Celebes fried chicken); the chicken is marinated in a traditional soy sauce for up to 24 hours before being fried into a golden colour. The dish is usually served with chicken broth, rice and special sambal (chilli sauce).