Translations:Indonesian cuisine/105/en: Difference between revisions

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Message definition (Indonesian cuisine)
=== Gorontalo ===
[[File:Nasi campur gorontalo.png|thumb|''Nasi campur gorontalo'', served with tuna satay, egg, laksa, ''balobinte'' (mixed corn-rice), kangkong, and krupuk]]
{{main|Gorontalese cuisine}}
The strategic location of Gorontalo, between the [[Celebes Sea]] and [[Pacific Ocean]] in the north, and also [[Gulf of Tomini]] in the south, has made the [[Gorontalo|Gorontalo region]] a strategic shipping route in the past. This long past history has formed the roots of a unique and distinctive [[culture]] in Gorontalo, including its unique dishes. Therefore, Gorontalo is also known as the land of [[spice]]s with a unique taste of culinary.

Gorontalo

Nasi campur gorontalo, served with tuna satay, egg, laksa, balobinte (mixed corn-rice), kangkong, and krupuk

The strategic location of Gorontalo, between the Celebes Sea and Pacific Ocean in the north, and also Gulf of Tomini in the south, has made the Gorontalo region a strategic shipping route in the past. This long past history has formed the roots of a unique and distinctive culture in Gorontalo, including its unique dishes. Therefore, Gorontalo is also known as the land of spices with a unique taste of culinary.