Translations:Indonesian cuisine/102/en: Difference between revisions

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Message definition (Indonesian cuisine)
The cuisine of Palembang demonstrates various influences, from native Palembang Malay taste to Chinese and Javanese influences. ''Pempek'' is said to be influenced by Chinese fish cake akin to ''surimi'', while the preference of mild sweetness is said to be of Javanese influence. South Sumatra is home to ''[[pindang]]'', a sweet, sour and spicy fish soup made from [[soy]] sauce and [[tamarind]]. ''Pindang'' dishes usually uses either freshwater fishes and seafood as ingredients. ''Ikan brengkes'' is fish in a spicy [[durian]]-based sauce. ''[[Tempoyak]]'' is a sauce of shrimp paste, [[lime (fruit)|lime]] juice, chilli and fermented durian, and ''[[Sambal matah|sambal buah]]'' is a chilli sauce made from fruit.

The cuisine of Palembang demonstrates various influences, from native Palembang Malay taste to Chinese and Javanese influences. Pempek is said to be influenced by Chinese fish cake akin to surimi, while the preference of mild sweetness is said to be of Javanese influence. South Sumatra is home to pindang, a sweet, sour and spicy fish soup made from soy sauce and tamarind. Pindang dishes usually uses either freshwater fishes and seafood as ingredients. Ikan brengkes is fish in a spicy durian-based sauce. Tempoyak is a sauce of shrimp paste, lime juice, chilli and fermented durian, and sambal buah is a chilli sauce made from fruit.

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