Translations:Indonesian cuisine/94/en: Difference between revisions

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Message definition (Indonesian cuisine)
=== Aceh ===
{{main|Acehnese cuisine}}
[[Arab]], [[Persia]]n, and [[India]]n traders influenced food in Aceh although flavours have changed a lot their original forms. Amongst these are [[curry]] dishes known as ''kare'' or ''gulai'', which are rich, [[coconut]]-based dishes traditionally made with [[beef]], [[goat]], [[fish]] or [[poultry]], but are now also made with [[tofu]], vegetables, and [[jackfruit]]. The popular Aceh food such as ''roti cane'', ''[[mie aceh]]'' and ''[[nasi gurih]]''.

Aceh

Main article: Acehnese cuisine

Arab, Persian, and Indian traders influenced food in Aceh although flavours have changed a lot their original forms. Amongst these are curry dishes known as kare or gulai, which are rich, coconut-based dishes traditionally made with beef, goat, fish or poultry, but are now also made with tofu, vegetables, and jackfruit. The popular Aceh food such as roti cane, mie aceh and nasi gurih.

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