Translations:Indonesian cuisine/90/en

Madura is an island on the northeastern coast of Java and is administered as part of the East Java province. Like the Eastern Javanese foods which use petis udang, Madura foods add petis ikan which is made from fish instead of shrimp. The Madura style satay is probably the most popular satay variants in Indonesia. Some of its popular dishes are sate ayam Madura (chicken satay with peanut sauce), soto Madura (beef soup). There is also a mutton variant of Madura satay, Madura goat satay. Sup Kambing mutton soup is also popular in Madura. As a leading salt production center in Indonesian archipelago, Madura dishes are often saltier compared to other Eastern Javanese foods.