Translations:Indonesian cuisine/52/en: Difference between revisions

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Message definition (Indonesian cuisine)
Fresh water fisheries can be found in inland regions or in areas with large rivers or lakes. Fresh water fishes are popular in [[Sundanese cuisine]] of West Java, caught or raised in [[Lake Toba]] in [[Batak]] lands of [[North Sumatra]], or taken from large rivers in [[Malay cuisine|Malay]] lands of [[Riau]], [[Jambi]] and [[South Sumatra]], or large rivers in [[Kalimantan]]. Popular fresh water fish among others; [[carp]], [[gourami]], [[catfish]], ''[[pangasius]]'', [[Snakehead (fish)|snakehead]], ''[[trichogaster]]'', [[Anabas testudineus|climbing gourami]], [[Nile tilapia]], and [[Mozambique tilapia]].

Fresh water fisheries can be found in inland regions or in areas with large rivers or lakes. Fresh water fishes are popular in Sundanese cuisine of West Java, caught or raised in Lake Toba in Batak lands of North Sumatra, or taken from large rivers in Malay lands of Riau, Jambi and South Sumatra, or large rivers in Kalimantan. Popular fresh water fish among others; carp, gourami, catfish, pangasius, snakehead, trichogaster, climbing gourami, Nile tilapia, and Mozambique tilapia.

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