Translations:Indonesian cuisine/51/en: Difference between revisions

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Message definition (Indonesian cuisine)
Seafood is commonly consumed across Indonesia, but it is especially popular in [[Maluku Islands|Maluku islands]], [[Gorontalo|Gorontalo Peninsula]] and Minahasa ([[North Sulawesi]]) cuisine. Seafood is usually grilled, boiled or fried. ''[[Ikan bakar]]'' is a popular grilled fish dish that can be found throughout Indonesia. The method of cooking like stir fried in spices or in soup is also possible. [[Salted fish]] is preserved seafood through cured in salt, it also can be found in Indonesian market.

Seafood is commonly consumed across Indonesia, but it is especially popular in Maluku islands, Gorontalo Peninsula and Minahasa (North Sulawesi) cuisine. Seafood is usually grilled, boiled or fried. Ikan bakar is a popular grilled fish dish that can be found throughout Indonesia. The method of cooking like stir fried in spices or in soup is also possible. Salted fish is preserved seafood through cured in salt, it also can be found in Indonesian market.

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