Translations:Indonesian cuisine/50/en: Difference between revisions

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Message definition (Indonesian cuisine)
Popular seafood in Indonesian cuisine includes [[skipjack tuna]], [[Tuna as food|tuna]], [[Mackerel as food|mackerel]], [[pomfret]], [[wahoo]], [[milkfish]], [[trevally]], [[rabbitfish]], [[abalistes]], [[amberjacks]], [[rastrelliger]], [[yellowtail scad]], [[nemipterus japonicus]], [[John Dory]], [[garoupa]], [[Red snapper (fish)|red snapper]], [[Anchovies as food|anchovy]], [[swordfish]], [[Shark meat|shark]], [[stingray]], [[Squid as food|squid]] or [[cuttlefish]], [[Shrimp and prawn as food|shrimp]], [[Crab meat|crab]], [[Portunus pelagicus|blue crab]], and [[Mussel#As food|mussel]].

Popular seafood in Indonesian cuisine includes skipjack tuna, tuna, mackerel, pomfret, wahoo, milkfish, trevally, rabbitfish, abalistes, amberjacks, rastrelliger, yellowtail scad, nemipterus japonicus, John Dory, garoupa, red snapper, anchovy, swordfish, shark, stingray, squid or cuttlefish, shrimp, crab, blue crab, and mussel.

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