Translations:Indonesian cuisine/32/en: Difference between revisions

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Message definition (Indonesian cuisine)
Other staple foods in Indonesia include a number of starchy [[tuber]]s such as [[Yam (vegetable)|yam]], [[sweet potato]], [[potato]], [[taro]] and [[cassava]]. Starchy fruit such as [[breadfruit]] and [[jackfruit]] and grains such as [[maize]] are eaten. A [[sago]] [[congee]] called ''[[Papeda (food)|papeda]]'' is a staple food especially in [[Maluku Islands|Maluku]] and [[Papua (province)|Papua]]. Sago is often mixed with water and cooked as a simple pancake. Next to sago, people of eastern Indonesia consume wild tubers as staple food.

Other staple foods in Indonesia include a number of starchy tubers such as yam, sweet potato, potato, taro and cassava. Starchy fruit such as breadfruit and jackfruit and grains such as maize are eaten. A sago congee called papeda is a staple food especially in Maluku and Papua. Sago is often mixed with water and cooked as a simple pancake. Next to sago, people of eastern Indonesia consume wild tubers as staple food.

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