Translations:Indonesian cuisine/28/en: Difference between revisions

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Message definition (Indonesian cuisine)
Rice production in Indonesian history is linked to the development of [[iron]] tools and the domestication of [[wild Asian water buffalo]] as [[Domestic buffalo|water buffalo]] for cultivation of fields and [[manure]] for fertiliser. Rice production requires exposure to the sun. Once covered in dense forest, much of the Indonesian landscape has been gradually cleared for permanent fields and settlements as rice cultivation developed over the last fifteen hundred years.

Rice production in Indonesian history is linked to the development of iron tools and the domestication of wild Asian water buffalo as water buffalo for cultivation of fields and manure for fertiliser. Rice production requires exposure to the sun. Once covered in dense forest, much of the Indonesian landscape has been gradually cleared for permanent fields and settlements as rice cultivation developed over the last fifteen hundred years.

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