Translations:Indonesian cuisine/26/en: Difference between revisions

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Message definition (Indonesian cuisine)
Rice is most often eaten as plain rice with just a few protein and vegetable dishes as side dishes. It is also served as ''[[nasi uduk]]'' (rice cooked in [[coconut milk]]), ''[[nasi kuning]]'' (rice cooked with coconut milk and [[turmeric]]), ''[[ketupat]]'' (rice steamed in woven packets of coconut fronds), ''[[lontong]]'' (rice steamed in [[banana]] leaves), ''intip'' or ''[[rengginang]]'' (rice crackers), desserts, ''[[vermicelli]]'', ''[[noodles]]'', ''arak beras'' (rice wine), and ''[[nasi goreng]]'' ([[fried rice]]). ''Nasi goreng'' is omnipresent in Indonesia and considered a [[national dish]].

Rice is most often eaten as plain rice with just a few protein and vegetable dishes as side dishes. It is also served as nasi uduk (rice cooked in coconut milk), nasi kuning (rice cooked with coconut milk and turmeric), ketupat (rice steamed in woven packets of coconut fronds), lontong (rice steamed in banana leaves), intip or rengginang (rice crackers), desserts, vermicelli, noodles, arak beras (rice wine), and nasi goreng (fried rice). Nasi goreng is omnipresent in Indonesia and considered a national dish.

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