Translations:Indonesian cuisine/13/en: Difference between revisions

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Message definition (Indonesian cuisine)
In the 15th century Sundanese manuscript [[Sanghyang siksakanda ng karesian|Sanghyang Siksa Kandang Karesian]], it was mentioned the common [[Sundanese cuisine|Sundanese food]] flavours of that times which includes; ''lawana'' (salty), ''kaduka'' (hot and spicy), ''tritka'' (bitter), ''amba'' (sour), ''kasaya'' (savoury), and ''madura'' (sweet).

In the 15th century Sundanese manuscript Sanghyang Siksa Kandang Karesian, it was mentioned the common Sundanese food flavours of that times which includes; lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (savoury), and madura (sweet).

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