Translations:Indonesian cuisine/12/en: Difference between revisions

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Message definition (Indonesian cuisine)
Several foods were mentioned in several Javanese inscriptions dated from the 10th to 15th centuries. Some of this dishes are identified with present-day Javanese foods. Among others are ''[[pecel]]'', ''[[pindang]]'', ''rarawwan'' ([[rawon]]), ''rurujak'' ([[rujak]]), ''kurupuk'' ([[krupuk]]), sweets like ''wajik'' and ''dodol'', also beverages like ''dawet''.

Several foods were mentioned in several Javanese inscriptions dated from the 10th to 15th centuries. Some of this dishes are identified with present-day Javanese foods. Among others are pecel, pindang, rarawwan (rawon), rurujak (rujak), kurupuk (krupuk), sweets like wajik and dodol, also beverages like dawet.

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