Translations:Indonesian cuisine/7/en: Difference between revisions

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Message definition (Indonesian cuisine)
Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia's indigenous techniques and ingredients were influenced by [[India]], the [[Middle East]], [[China]], and finally [[Europe]]. Spanish and Portuguese traders brought [[New World]] [[produce]] even before the Dutch came to colonise most of the [[archipelago]]. The Indonesian islands [[Maluku Islands|the Moluccas]] (Maluku), which are famed as "the Spice Islands", also contributed to the introduction of native spices, such as [[cloves]] and [[nutmeg]], to Indonesian and global cuisine.

Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia's indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came to colonise most of the archipelago. The Indonesian islands the Moluccas (Maluku), which are famed as "the Spice Islands", also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.

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