Translations:Indian Indonesian cuisine/2/en: Difference between revisions

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Message definition (Indian Indonesian cuisine)
'''Indian Indonesian cuisine''' ([[Indonesian language|Indonesian]]: '''''Masakan India-Indonesia''''') is characterized by the mixture of [[Indian cuisine]] with local [[Indonesian cuisine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. [[Indian cuisine#Diaspora and fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to Indonesia and trading, made their way into Indonesian cuisine. Examples include Indian [[biryani]], [[murtabak]], [[curry]] and [[paratha]] that influenced [[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]], [[Malay cuisine|Malay]], [[Palembang cuisine|Palembangese]], [[Betawi cuisine|Betawi]] and [[Javanese cuisine]].

Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Indonesia. Indian influence can be observed in Indonesia as early as the 4th century. Following the spread of Islam to Indonesia and trading, made their way into Indonesian cuisine. Examples include Indian biryani, murtabak, curry and paratha that influenced Acehnese, Minangkabau, Malay, Palembangese, Betawi and Javanese cuisine.

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