Indian Indonesian cuisine: Difference between revisions

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{{Short description|Cuisine of the people of Indian-Indonesians}}

[[File:Roti Cane Kari Kambing Aceh.jpg|thumb|260px|''[[Roti canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisine]].]]

{{Indian cuisine}}

'''Indian Indonesian cuisine''' ([[Indonesian language|Indonesian]]: '''''Masakan India-Indonesia''''') is characterized by the mixture of [[Indian cuisine]] with local [[Indonesian cuisine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. [[Indian cuisine#Diaspora and fusion cuisines|Indian influence]] can be observed in Indonesia as early as the 4th century. Following the spread of [[Islam]] to Indonesia and trading, made their way into Indonesian cuisine. Examples include Indian [[biryani]], [[murtabak]], [[curry]] and [[paratha]] that influenced [[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]], [[Malay cuisine|Malay]], [[Palembang cuisine|Palembangese]], [[Betawi cuisine|Betawi]] and [[Javanese cuisine]].

See [[Indian_cuisine#Diaspora_and_fusion_cuisines|influence of Indian cuisine in Indonesia]], due to [[Indianisation]] as part of [[Greater India]] as [[History of Indian influence on Southeast Asia|Southeast Asia have been historically influenced by the Indian culture, religion and cuisine]].

==List of Indian Indonesian foods==

This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Indian cuisine]].

===Dishes===

* '''[[Appam|Apem]]''', a traditional [[Kue|cake]] of steamed dough made of [[rice flour]], [[coconut milk]], yeast and [[Palm syrup|palm sugar]], usually served with grated coconut.

* '''[[Tongseng]]''', a dish of goat meat, mutton or beef [[stew]] dish in [[curry]]-like soup with vegetables and [[sweet soy sauce]].

===Snacks and desserts===

* '''[[Adhirasam]]''', sweets from [[Tamil cuisine]].

* '''[[Samosa]]''', a fried or baked [[dumpling]] with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

===Beverages===

* '''Kopi tarik''', a [[coffee]], dark roasted with margarine and sugar, which is sweetened with [[condensed milk]] and pulled to froth it up.

* '''[[Teh tarik]]''', hot [[milk tea]] beverage.

==Gallery==

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==See also==

{{Portal|Food|Drink|Indonesia}}

* [[Indian Indonesian]]

{{Indonesian cuisine}}

{{cuisines}}

[[Category:Indonesian cuisine| ]]

[[Category:Indonesian Indian cuisine| ]]