Translations:Tofu/104/en: Difference between revisions

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Message definition (Tofu)
''Bacem'' is a method of cooking tofu originating in [[Central Java]]. The tofu is boiled in coconut water, mixed with ''lengkuas'' (galangal), Indonesian bay leaves, [[coriander]], [[shallot]], [[garlic]], [[tamarind]] and [[palm sugar]]. After the spicy coconut water has completely evaporated, the tofu is fried until it is golden brown. The result is moist but rather firm, sweet, and spicy tofu. This cooked tofu variant is commonly known as ''tahu bacem'' in [[Indonesian language|Indonesian]]. ''Tahu bacem'' is commonly prepared along with [[tempeh]] and chicken.

Bacem is a method of cooking tofu originating in Central Java. The tofu is boiled in coconut water, mixed with lengkuas (galangal), Indonesian bay leaves, coriander, shallot, garlic, tamarind and palm sugar. After the spicy coconut water has completely evaporated, the tofu is fried until it is golden brown. The result is moist but rather firm, sweet, and spicy tofu. This cooked tofu variant is commonly known as tahu bacem in Indonesian. Tahu bacem is commonly prepared along with tempeh and chicken.

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