Translations:Tofu/92/en: Difference between revisions

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Message definition (Tofu)
==== Japan ====
[[File:Friends from Japan (367151754).jpg|thumb|Tofu varieties sold at a shop]]
In [[Japan]], a common lunch in the summer months is ''[[hiyayakko]]'' ({{lang|ja|[[wikt:冷|冷]][[wikt:奴|奴]]}}), silken or firm East Asian tofu served with freshly grated [[ginger]], [[scallion|green onions]], or ''[[katsuobushi]]'' shavings with [[soy sauce]]. In the winter, tofu is frequently eaten as ''yudofu'', which is simmered in a clay pot in ''[[kombu]] [[dashi]]'', with vegetables such as [[Chinese cabbage]] or green onion.

Japan

Tofu varieties sold at a shop

In Japan, a common lunch in the summer months is hiyayakko (冷奴), silken or firm East Asian tofu served with freshly grated ginger, green onions, or katsuobushi shavings with soy sauce. In the winter, tofu is frequently eaten as yudofu, which is simmered in a clay pot in kombu dashi, with vegetables such as Chinese cabbage or green onion.

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